I recently heard of apple butter. Then I found out that apple butter contains no actual butter, and was a bit bummed. I will not do this to you. Tomato butter is made with butter.
So, uh… Like tomatoes? Not afraid of fat? Often consume bread and bread-like substances and need something to smear them with?
I’ve got you covered! Try mixing up this simple yet delicious concoction:
250 g butter or margarine
1 jar sun-dried tomatoes in oil
150 g tomato paste
Loads of thyme, oregano and other Italian herbs you like
Continue reading Shortie but Goodie: Tomato Butter
For whatever reason I wanted to try a no-bake recipe this season and ended up using this one I found at The Kitchn (because it looked pretty and I like coconut): http://www.thekitchn.com/recipe-coconut-snowballs-recipes-from-the-kitchn-181467
When I made the dough, I was a bit underwhelmed, because the coconut taste didn’t come through at all. My taste-tester and baker’s little helper said the same, so we had to do something about that.
Of course we were doing this on a Sunday, when all the shops in Germany are closed, so I had to make do with what I had and amped it up with some almond, sugar and Amaretto.
This is my updated recipe (and there is a funny video at the bottom). Continue reading Shortie but Goodie: Coconut Snowballs